Seeds, Soil and Culture Fund Partners

Hui Hoʻoleimaluō is focused on loko ia (Hawaiian fishpond) restoration in the ahupuaa (land division) of Waiakea on the South East Island of Hawaii. Traditional Hawaiian fishponds offer a sustainable... read more →

huiMAU is restoring the Indigenous ʻulu (breadfruit) forests in Koholālele, Hāmākua on Hawaiʻi Island, and regenerating a cultural landscape for learning traditional farming and fishing practices that provide connections to... read more →

Indigenous Terra Madre (ITM) is a network of indigenous communities, partners and organizations working to bring indigenous peoples’ voices to the forefront of the debate on food and culture, to... read more →

The purpose of Slow Food Ryukyu’s Ark of Taste Project is to preserve Ryukyu (Okinawa)’s food heritage for future generations by researching and documenting native plants and prepared foods that... read more →