Seeds, Soil and Culture Fund Partners

Hui Hoʻoleimaluō is focused on loko ia (Hawaiian fishpond) restoration in the ahupuaa (land division) of Waiakea on the South East Island of Hawaii. Traditional Hawaiian fishponds offer a sustainable... read more →

Indigenous Terra Madre (ITM) is a network of indigenous communities, partners and organizations working to bring indigenous peoples’ voices to the forefront of the debate on food and culture, to... read more →

Ma’alob Kuxtal ich Abal Ha’ (Healthy Living in Abalá) is reviving Yucatan Maya ancestral knowledge about native bees and medicinal plants by establishing a community space in northeastern Yucatan that... read more →

The purpose of Slow Food Ryukyu’s Ark of Taste Project is to preserve Ryukyu (Okinawa)’s food heritage for future generations by researching and documenting native plants and prepared foods that... read more →

Slow Food Turtle Island Association (SFTIA) is an association of Indigenous food producers and preparers, educators, and stewards of traditional ecological knowledge and wisdom, seeds, medicines, cultural teachings, and practices.... read more →