The purpose of Slow Food Ryukyus’ Ark of Taste Project is to preserve Ryukyu (Okinawa)’s food heritage for future generations by researching and documenting native plants and prepared foods that... read more →
Slow Food Turtle Island Association (SFTIA) is an association of Indigenous food producers and preparers, educators, and stewards of traditional ecological knowledge and wisdom, seeds, medicines, cultural teachings, and practices.... read more →
Since its founding in 1956, the Saami Council has promoted Saami rights and interests in the four countries where the Saami people live: Finland, Norway, Russia, and Sweden. As one... read more →
Sawalmem, which translates roughly to “sacred water” in the Winnemem Wintu language, is restoring the ecosystem of the Winnemem Wintu Tribe’s traditional lands along the Lower McCloud River in Northern... read more →
Established in 1996 and headquartered in the Philippines, Tebtebba (Indigenous Peoples' International Center for Policy Research and Education) works in fourteen different countries. It is a multi-regional and global organization... read more →
Founded in 1997, Te Toki Voyaging Trust (TTVT) utilizes all forms of waka (traditional canoes) as a platform for the revitalization of Māori/Pacific traditional knowledge, language, and culture. TTVT’s diverse... read more →
The Tule River Indian Tribe of California has a 150-year history of proud sovereignty over 55,000 acres in the foothills of California’s Sierra Nevada mountains. Its 2,000 members are descended... read more →
Washiw Zulshish Goom Than-Nu supports and promotes healthy lifestyles for the Washoe people and their families, instilling respect for the land, the water and the animals who dwell on the... read more →
For over 25 years, the Yuchi Language Project’s (YLP) mission has been to restore the vitality of the Yuchi Language by creating a new generation of language learners through breath-to-breath... read more →
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